197 computer-programmer-"https:"-"IDAEA-CSIC"-"https:"-"https:"-"https:"-"UCL" positions at University of Massachusetts
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opportunities. This position must fulfill robust data entry and reporting requirements on program activities, meeting the standards of U.S. Department of Labor validation review. Essential Functions Performs
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Summary Under the direction of the Director of Marketing Strategy and Communications for Isenberg Graduate and Professional Programs, and working closely with all program personnel, the Graduate Education
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or food trades may be substituted for the required experience. Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by
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or food trades may be substituted for the required experience. Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by
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of Natural Sciences (CNS) Assistant Academic Dean, the Assistant Director of Retention and Student Success will help develop a comprehensive program to increase student retention and graduation rates
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dedicated and accomplished community of faculty, students, and staff in the School Psychology Program in the College of Education. We are currently accepting applications for one open rank tenure track
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, and validation of a comprehensive water treatment program to protect HVAC hydronic systems from corrosion, scaling, biological fouling, and legionella risks. This position establishes SOP's, provides
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connection with the cleaning and maintenance of buildings in the Auxiliary Enterprises Division. Works as a member of a team cleaning custodial program CCAP – (Cleaning Cost Analysis Program), which includes
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program planning related to the growth and development of the undergraduate population within the College of Education fostering a “cohort” model and feeling of belonging for students. Participates in
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start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe) Working knowledge of methods, materials, tools, and equipment normally used in food handling and storage