165 computer-programmer-"the"-"IMPRS-ML"-"U"-"Zintellect"-"U.S"-"Prof" positions at University of Massachusetts
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respective activities. Demonstrates commitment to delivering top service and polished presentations standards in all aspect of events and technical support for academic and program offices. Functions as
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Analytics and Computational Social Science Program at the University of Massachusetts Amherst is accepting applications for a full-time (9-month) lecturer in data analytics and quantitative/computational
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Apply now Job no:528215 Work type:Staff Full Time Location:Mt. Ida - Newton Department: Vet Tech Program Union: PSU Categories:College of Natural Sciences, PSU A About UMass Amherst - Mt. Ida Campus
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research and teaching missions of the Department of Mathematics and Statistics, a large research and teaching department with several hundred computer users that teaches 15,000 students each year by
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of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Knowledge of the standard methods and techniques used in food handling, storage, preparation
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Director works with colleagues to manage a comprehensive collegiate recreation program and assists with the selection and delivery of recreation activities and student employment practices that contribute
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Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Associate Degree from an accredited Medical Assistant Program OR successful completion of certification exam
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small animal settings. Under the guidance of senior faculty or program instructors, the Associate Laboratory Instructor will assist with teaching clinical veterinary nursing and husbandry skills, and
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in connection with the cleaning and maintenance of a building or of an assigned area within a building in the Auxiliary Services Department. Works as a member of a team cleaning custodial program
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start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe) Working knowledge of methods, materials, tools, and equipment normally used in food handling and storage