235 programming-"Multiple"-"U"-"U.S"-"Prof"-"Prof"-"O" positions at University of Massachusetts
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clean energy and climate policies and programs through applied research, direct technical assistance, and workforce development. CEE offers a small-team environment with a culture of collaboration. Job
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skills to plan, recommend, implement and monitor effective and efficient processes and to identify problems and implement solutions. Knowledge and hands-on experience with SNMP, WMI, and system monitoring
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Professor. The successful candidate will be expected to establish a vibrant, externally funded research program, effectively teach and mentor undergraduate and graduate students, and contribute to service in
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understanding of all aspects of communications, including media, digital, and social channels. Exceptional project management, organization skills and ability to prioritize multiple deadlines in a fast-paced
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maintain appropriate athletic injury care records and reports as required utilizing the present computer programs for such purposes following all NCAA and NATA guidelines; comply with all federal state
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International Student and Scholar Services (ISSS) to design and maintain a year-round multi-platform communication strategy that delivers timely updates related to immigration regulations, programs, and student
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and chemical safety program. The Manager serves as the Chemical and Industrial Hygiene Officer for the campus and experimental stations, including setting safety policies and practices, conducting
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programs that operate, maintain, calibrate, and adjust building HVAC systems. Assists Engineering staff in drawing review, inspection and troubleshooting as part of the acceptance of new equipment, new
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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Knowledge
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start state through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Working knowledge of methods, materials, tools and equipment normally used in food handling and