248 programming-"Multiple"-"U"-"Prof"-"Embry-Riddle-Aeronautical-University"-"U.S" positions at University of Massachusetts
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skills to plan, recommend, implement and monitor effective and efficient processes and to identify problems and implement solutions. Knowledge and hands-on experience with SNMP, WMI, and system monitoring
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but can include multiple first authored and co-authored journal articles, development of project leadership skills, research proposal submissions (PCORI, National Institute of Health, foundations
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of the Principal Investigator. Essential Functions Plan and conduct advertising campaigns for the research project (20%). Recruit, screen, and schedule participants for data collection, including tasks of purchasing
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maintain appropriate athletic injury care records and reports as required utilizing the present computer programs for such purposes following all NCAA and NATA guidelines; comply with all federal state
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clean energy and climate policies and programs through applied research, direct technical assistance, and workforce development. CEE offers a small-team environment with a culture of collaboration. Job
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International Student and Scholar Services (ISSS) to design and maintain a year-round multi-platform communication strategy that delivers timely updates related to immigration regulations, programs, and student
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Professor. The successful candidate will be expected to establish a vibrant, externally funded research program, effectively teach and mentor undergraduate and graduate students, and contribute to service in
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appropriate recommendations. Ability to both works independently as well as to direct the work efforts and tasks of others. Knowledge of the use of computers with the ability to use word processing programs
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, including confined space entry, lockout/tagout, and use of personal protective equipment (PPE). Contribute to preventative maintenance programs aimed at extending system life and reducing downtime. Maintain
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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Knowledge