294 computer-science-programming-languages-"St"-"University-of-St"-"St" positions at University of Massachusetts
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the department including design, administration and analysis of surveys and reports, course and classroom scheduling, and maintenance of the academic program website. Executes special projects including ABET
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the accuracy and integrity of academic records while supporting credential verification and compliance for faculty and clinical partners. Working closely with program directors, faculty, and clinical site
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maintenance of a building or of an assigned area within a building in the Auxiliary Services Department. Works as a member of a team cleaning custodial program (CAPP Hillyard Rovic) which includes housekeeping
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programs in Community Health Education (CHE) and Health Policy and Management and hosts a Center for Community Health Equity Research (CCHER). Drs. Derose and López-Cevallos are members of the CHE program
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to handle issues of a confidential nature. Expert computer skills including spreadsheet, word processing, database, and presentation software with the ability to lean and adapt to new software programs as
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agencies and universities. Maintains up-to-date competency in professional field. Performs administrative tasks: compiles monthly and annual reports and assists in review of program goals and objectives
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program(s). Works with the Assistant AD for Facilities in the advising, planning, and implementation of pertinent facility management and maintenance for equipment and facilities. Attends conventions
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start