181 computer-programmer-"https:"-"CNR"-"https:"-"https:"-"https:"-"https:"-"https:" positions at University of Massachusetts
Sort by
Refine Your Search
-
Category
-
Program
-
Field
-
certified as food handlers within six (6) months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e., ServSafe). Ability to read and interpret weights
-
limited to, the Open Education Initiative program. Collaborates with library colleagues and campus partners (e.g. Center for Teaching & Learning, Instructional Design Engagement & Support, Information
-
similar role. Proficient with data entry and the Microsoft Office Suite. Excellent computer skills. Demonstrates sound judgment in identifying situations that need to be escalated or referred. Effective
-
below ground. Collaborate with relevant campus departments and external contractors to plan and execute plumbing-related projects and renovations. Develop and maintain comprehensive plumbing maintenance
-
of the work. Meet regularly with Dean to provide updates on issues, review the schedule, and to plan for upcoming events. Monitor the Dean's public email by reading, prioritizing, forwarding, and/or responding
-
program development as needed. Other Functions Performs related duties as assigned or required. Understands responsibilities with respect to Title IX, Clery and other compliance requirements. Demonstrates
-
, Education, Experience, Certifications, Licensure) A Ph.D. in Mathematics, Computer Science, Biomedical Engineering, or related discipline is required. Experience in mathematical modeling, programming
-
structures to improve operational effectiveness. HR Program Implementation Serve as a liaison between Embedded Services and HR COE’s to ensure seamless implementation of HR programs (e.g., performance
-
financial information. Familiarity and experience with a range of award mechanisms, including grants, contracts, subcontracts, and cooperative agreements. Knowledge of program administration guidelines
-
an environmentally safe and healthy atmosphere, reviews and makes major menu adjustments as needed. Oversees training program instituted by administration for all classified employees with regard to customer service