229 programming-"the"-"DAAD"-"U"-"Prof"-"UCL"-"Brookhaven-Lab"-"Empa" positions at University of Massachusetts
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. Participates in programs of quality improvement, peer review, and continuing education. Responsible for patient education such as prevention, healthy lifestyle promotion, age-appropriate health concerns and
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Functions Program Operations Act as first point of contact for those interested in Elaine Marieb Center for Nursing and Engineering Innovation work. Able to communicate clearly and professionally with
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committees to support similar events and initiatives Assist with all Department meetings and with retirement events. Assist with the Chemistry Summer REU (Research Experience for Undergraduates) program
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. Ability to use sound judgement and discretion in the handling of confidential information. Ability to organize, plan, and complete work assignments with minimal direction. Ability to work and communicate
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Provide administrative support to the Berthiaume Center staff. Act as liaison between administrative offices, department faculty, program faculty, and staff to ensure high-quality service delivery
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the Facilities and Campus Services Career Ladder with associated project activities and providing support to other PWE career ladder programming. Essential Functions Serves as the technical support for
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to blood and body fluids. Adheres to policies and procedures of UHS. Including care of sexual assault patients as UHS is a designated state SANE site. Participates in programs of quality improvement, peer
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or the surrounding area, this position will plan, administer and implement strategies regarding undergraduate student recruitment, selection and yield enterprise to meet institutional undergraduate admission and
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or the surrounding area, this position will plan, administer and implement strategies regarding undergraduate student recruitment, selection and yield enterprise to meet institutional undergraduate admission and
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start