205 computer-programmer-"https:"-"CNR"-"https:"-"https:"-"https:"-"https:" positions at University of Massachusetts
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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fundamental or translational areas of immunology are invited to apply and will be expected to develop and maintain a vigorous, independent, and externally funded research program. Particular areas of interest
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Participation, and Forward Capacity Market Program requirements, with ISO New England. General: Makes recommendations to the Central Heating Manager relative to operations, maintenance, and capital budgets
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compliance and prevention program, Serves as Campus Fire Marshal for Amherst campus (Amherst and Mt Ida) and all other satellite locations. Essential Functions Manages all aspects of a comprehensive fire
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and extension program, in a discipline that supports the cranberry industry. Pursue enrichment opportunities for the Station community to promote collaboration, programmatic, and unit excellence
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application, cover letter and resume. References will be checked at the finalist stage. Documentation of completion of any professional and technical piano training program should also be provided at time of
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effective programs for workforce retention and promotions, with clear metrics to measure program success and impact on employee satisfaction and engagement. Manages the employee exit process including the
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Functions Program Operations Act as first point of contact for those interested in Elaine Marieb Center for Nursing and Engineering Innovation work. Able to communicate clearly and professionally with
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start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Knowledge of large-scale food service operations. Knowledge of cash register operations and other