222 algorithm-development-"Prof"-"Prof"-"Prof" positions at University of Massachusetts
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
knowledge transfer. The Senior Coordinator carries out broadening participation activities, including mentorship and skill development for post doc and graduate student cohorts, community-building and
-
records. Provides emergency response support (including off hours). Advises other health and safety personnel responding to emergencies on occupational health related matters. Develops and updates training
-
for the development and implementation of recruitment strategies for the Isenberg Graduate and Professional Programs, including the full-time MBA, online and part-time MBA, MSA, MSBA, MFAI, certificates, and continuing
-
assistance, and workforce development. CEE was established with and continues to receive funding from the Massachusetts Department of Energy Resources (DOER). In addition to directly supporting some DOER
-
and communication of programs, events, and institutional messages to help maintain existing relationships with internal and external stakeholders. The role includes content development, graphic design
-
, Scholarship Award Ceremony, and other activities and additional events that may be developed. Other Functions Executes special projects as needed to support the mission and strategic plans of the CON Advising
-
chemistry. Additional Requirements We provide comprehensive training and skill development for this role. However, successful candidates should be responsible, detail-oriented, and highly motivated. Salary
-
for effective highway construction and landscape maintenance. Ability to develop and maintain harmonious working relationships with staff and customers. Ability to use basic hand tools. Ability to locate trouble
-
of absenteeism. Essential Functions Leadership and Strategic Planning: Develops a positive Department attitude. Develops and mentors’ departmental leadership staff, fostering a culture of accountability
-
according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food