293 computer-science-programming-languages-"St"-"University-of-St"-"St" positions at University of Massachusetts
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Sciences About UMass Amherst The flagship of the Commonwealth, the University of Massachusetts Amherst is a nationally ranked public land-grant research university that seeks to expand educational access
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, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to increase opportunities for the recruitment and advancement of qualified minorities
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on- and off-campus events in collaboration with campus partners. Acts as a project/program manager, under the direction of the Director of First-Year Admissions, on medium- to large-sized projects/programs
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Alert program for SBS students. Liaises with Undergraduate Student Success and Provost’s Office, coordinates with Department DUAs for student follow-up. Works with external constituencies such as alumni
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strategic guidance to program directors, and faculty members throughout the creation, implementation, and evaluation of our Nursing and Wellness curricula ranging from baccalaureate to doctoral degree
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establishing an academic plan, choosing a major within and outside of the College of Natural Sciences, and selecting courses. Identifies and responds to at-risk students experiencing academic and critical
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accordance with CEEC and tuition assistance agency policies, oversees the daily operation of the CEEC office, administers CEEC child snack program. Essential Functions As a member of the Early Education and
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limited to PeopleSoft, SAP, and Oracle E-Business Suite, as well as proficiency in Structured Query Reporting (SQR) and other relevant programming languages. Strong analytical and problem-solving skills
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required. Researches and prepares strategic presentations for senior leadership. Directs the earned media analytics program, creating media databases and producing reports. Develops public relations
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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Knowledge