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and electronic methods. Demonstrated computer and technology skills. Ability to work independently and manage multiple tasks in an autonomous work environment as well work effectively as part of a team
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. Excellent computer skills, with fluency in all Microsoft Office applications. Working knowledge of financial and purchasing procedures, record-keeping, policies, etc. Flexibility in coping with changing
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institutions, such as the University, prepare, publish and distribute an Annual Security Report, (ASR) and provide notice of the availability of the ASR to all prospective employees. This report consists of two
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distribute an Annual Security Report, (ASR) and provide notice of the availability of the ASR to all prospective employees. This report consists of two basic parts: disclosure of the University’s crime
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of equipment such as hand tools, lap top computers and diagnostic hardware to perform work. Operates various measuring, diagnostic and testing instruments. Requisitions material and supplies from
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Management, Computer Science & Business, Finance, Management, Marketing, and Sport Management), two concentrations (Entrepreneurship and International Business), and several minors. The Graduate School
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technology for assessing training impact preferred Excellent organizational, communication, and computer skills required Must possess a current CPR certification at time of hire or must attain one within 1
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variety of programming, including Maine Bound, a well-known outdoor education and recreation program. Maine Bound is housed in the Maine Bound Adventure Center, a state of the art climbing and teaching
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Technical Lead position is an upper-level technical position, located within the Advanced Research Computing, Security, and Information unit, and primarily dedicated to supporting operations within
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Lecturer of Food Science and Coordinator of Food Science Teaching & Research Facilities and Programs
. This is a 70% teaching and 30% administrative appointment. Responsibilities include teaching in SFA’s Food Science & Human Nutrition program and coordinating operations and activities within the Food