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-method study of human cultural adaptation to environmental challenges with application to invasive plants and tick-borne disease threats among woodland owners with supervision from Dr. Waring and in
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on Aging Retired and Senior Volunteer Program (RSVP) offers older adults a more meaningful life in retirement through volunteer service that is responsive to community needs. RSVP acts as a clearinghouse
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Maine. Many employees report that a primary reason for choosing to come to UMaine is quality of life. Numerous cultural activities, excellent public schools, safe neighborhoods, high quality medical care
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solutions and reagents Maintain a record of lab activities, methods, and results Communicate research findings at local and national meetings and conferences Calibrate equipment Clean and organize the lab and
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University of Maine Job Schedule Full time Regular or Temporary Regular Department UM Athletics Operations Bargaining Unit Non-Represented Employees Job Description Assists the Softball Program with coaching
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additional internal applicants thereafter. The Expanded Food and Nutrition Education Program (EFNEP) Community Education Assistant (CEA) CL3 will plan, deliver, and evaluate food and nutrition education
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to prioritize and multi-task Strong computer skills, including Google Suite, OneDrive, and other web-based software and databases. Aptitude to learn and adapt to new and changing technology. Preferred: Bachelor’s
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to come to UMaine is quality of life. Numerous cultural activities, excellent public schools, safe neighborhoods, high quality medical care, little traffic, and a reasonable cost of living make the greater
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for adaptation to sea level rise along the Maine coast. This 18-month grant-funded position will be supported in partnership with Maine Coastal Program (MCP), Maine Geological Survey (MGS), and faculty from
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task specific program that is assessed on a weekly, monthly and quarterly basis to ensure the target cleanliness ratings are maintained. The position plays an important role in ensuring the health and