713 computer-programmer-"https:"-"CNR" "https:" "https:" "https:" "https:" positions at University of Kentucky
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
assistant program. 5. Graduate from a licensed practical nursing program. 6. Clinical Services Technician (CST) III at UK in the last 12 months. Basic Life Support (BLS) at time of hire through American Heart
-
samples for a nationwide check sample program. This role offers the opportunity to contribute to regulatory compliance, quality assurance, and the integrity of agricultural products through precise and
-
Acute Care Nurse Practitioner (ACNP) Certification or enrollment in Post Master’s ACNP program within one year of hire or Physician Assistant-Certified (PA-C) Physical Requirements The physical
-
, KY Grade Level 07 Salary Range $17.50-27.31/hour Type of Position Staff Position Time Status Full-Time Required Education HS Click here for more information about equivalencies: https://hr.uky.edu
-
(NCT) competencies through continuous employment at the University of Kentucky; 6. Successful completion of the Earn While You Learn NCT Training Program within 8 weeks of hire; plus American Heart
-
telehealth HIV Pre-Exposure Prophylaxis (PrEP) Program. This position will focus on conducting telehealth encounters to enhance access to HIV prevention services, optimize therapeutic outcomes, and ensure safe
-
Type of Position Temporary Position Time Status Full-Time Required Education Graduate of an ACPE accredited Doctor of Pharmacy Program Required Related Experience Licensed or eligible for licensure in
-
Football Quality Control Assistant plays a critical role in supporting all aspects of the football program, including technical coaching, opponent scouting, player development, recruiting operations, and
-
equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience 3 yrs Required License/Registration/Certification Board Certified Behavior Analyst (BCBA) License Physical
-
teaching kitchen in Scovell Hall; 4) develop a research program with an emphasis in the area of nutrition and food systems/food service management; 5) support and expand multidisciplinary opportunities with