202 data-"https:" "https:" "https:" "https:" "https:" positions at University of Glasgow
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
that this post may be eligible to be sponsored under the Skilled Worker visa route if tradeable points can be used under the Skilled Worker visa rules. For more information please visit: https
-
our organisation, and we will invest in you too. Please visit our website https://www.gla.ac.uk/explore/jobs/ for more information.
-
& Responsibilities 1. Proactively engage and communicate with customers to provide an outstanding customer experience. 2. Provide information to existing and prospective customers on the services provided by UofG
-
. Advise, implement and evaluate improvements to existing protocols as required. 6. Collect, analyse, and interpret data using standard procedures and ensure that accurate records are kept, and databases
-
resources i.e. staff, non-pay equipment, supplies, consumables and materials, and provide regular information, updates and reports to Facilities Managers. 8. Act as key liaison when planning and organising
-
the Skilled Worker visa rules. For more information please visit: https://www.gov.uk/skilled-worker-visa. As a valued member of our team, you can expect: 1 A warm welcoming and engaging organisational culture
-
the Skilled Worker visa route if tradeable points can be used under the Skilled Worker visa rules. For more information please visit: https://www.gov.uk/skilled-worker-visa. As a valued member of our team, you
-
visit our website https://www.gla.ac.uk/explore/jobs/ for more information. Vacancy Reference Number: 185133 Closing Date: 20th November 2025
-
across the University. We are investing in our organisation, and we will invest in you too. Please visit our website https://www.gla.ac.uk/explore/jobs/ for more information. Closing Date: 5 December 2025
-
across the University. We are investing in our organisation, and we will invest in you too. Please visit our website https://www.gla.ac.uk/explore/jobs/ for more information.