77 programming-"the"-"DAAD"-"EURAXESS"-"Prof"-"U"-"UCL"-"FEMTO-ST" positions at University of Dayton
Sort by
Refine Your Search
-
controls/energy management. Minimum Qualifications: High school graduate Completion of HVAC Certification Programs Universal Refrigerant Recovery Certification DDC & Pneumatic Controls Training Individual
-
management of research programs and enhancing UDRI’s public image. Reporting to the Vice President of UDRI, this position is responsible for overseeing the administration of multi-division programs, supporting
-
Compliance Intern to join our team and play a crucial role in ensuring our student-athletes and programs adhere to NCAA regulations. The Compliance Intern will assist with compliance responsibilities
-
of the following: *Successful cooking experience of two (2) years or more in a high volume a la carte operation. *Degree or certification from a post-secondary culinary arts training program. *Proven customer
-
or certification from a post-secondary culinary arts training program *Successful experience in a high volume ala carte operation for 1 year or more *Managerial ServSafe certification *Proven customer service skills
-
everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following: 1. Experience with SOLIDWORKS and SOLIDWORKS PDM APIs and programming of time-saving add-ins
-
) activities and service life extension programs (SLEP) • Develop work breakdown structures for complex problems based on customer pain points with little supporting documentation • Design and optimize
-
will support advanced manufacturing programs for sustainment activities. The position will serve as the lab technician for the machining and additive manufacturing labs, including part post processing
-
/virtual reality, cloud-based infrastructure and services, and robotics. Responsibilities: • Serve as cybersecurity technical advisor, consultant, and primary point of contact to the Program Manager
-
, the ideal candidate will bring many of the following: *Degree or certification from a post-secondary culinary arts training program. *Proven experience in a restaurant, catering or university high volume food