66 programming-"the"-"DAAD"-"UCL"-"U"-"SciLifeLab"-"IMPRS-ML"-"CSIRO" positions at University of Dayton
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programs. They will engage regularly with sponsors and clients to assess needs, monitor performance, establish long term relationships and oversee the preparation of portions of major research proposals
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analyses (i.e. FEA, CFD) • Project or program management experience • Due to the requirements of our research contracts with the U.S. federal government, candidates for this position must be a U.S. citizen
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members at all levels - Working knowledge of MS Office Suite programs - Organizational skills - Attention to detail - Due to the requirements of our research contracts with the U.S. federal government
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alongside a team of dedicated professionals. We are seeking a systems engineer to support multiple programs involving systems engineering (SE) and digital engineering (DE) initiatives. The successful
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management of research programs and enhancing UDRI’s public image. Reporting to the Vice President of UDRI, this position is responsible for overseeing the administration of multi-division programs, supporting
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, compliance, and business units, to ensure the success of our institution's data governance program. In conjunction with the UDit leadership team, the Director will participate in developing the University's
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controls/energy management. Minimum Qualifications: High school graduate Completion of HVAC Certification Programs Universal Refrigerant Recovery Certification DDC & Pneumatic Controls Training Individual
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Compliance Intern to join our team and play a crucial role in ensuring our student-athletes and programs adhere to NCAA regulations. The Compliance Intern will assist with compliance responsibilities
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everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following: 1. Experience with SOLIDWORKS and SOLIDWORKS PDM APIs and programming of time-saving add-ins
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of the following: *Successful cooking experience of two (2) years or more in a high volume a la carte operation. *Degree or certification from a post-secondary culinary arts training program. *Proven customer