82 cloud-computing-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"St" positions at University of Dayton
Sort by
Refine Your Search
-
development • Demonstrated success in supporting faculty with grant proposal submissions • Familiarity with limited submission processes and internal award program management Special Instructions to Applicants
-
Position Summary: The Assistant Football Coach will assist the head coach in organization, planning and directing all aspects of our Division I football program. The assistant coach will primarily
-
processes, systems, and/or data • Demonstrated successful experience in any of the following: o Developing solutions architectures o Supporting an AFMC program office in engineering role o Operating in
-
program requirements and providing advice and support to proposal teams to ensure compliance with request-for-proposal or customer guidelines, applicable regulations and University policies. • Thoroughly
-
with the nutrition specialist to order food and maintain the USDA Child and Adult Care food program. Additionally, the Business Manager may open or close the Center and manage the reception area as
-
gift program that is transitioning from a successful comprehensive fundraising campaign, preparing for another, and provides a pathway for professional development. This is a full-time, benefits-eligible
-
Position Summary: Join UDRI’s executive leadership team and lead the strategic vision and operational performance of the Materials Sector. Drive innovation, research excellence, and business growth while building high-impact partnerships and a high-performing team. Shape the future of advanced...
-
Controls research involves coordinating, synchronizing, and overseeing groups of autonomous vehicles involving control theory, computer science, and human factors. Minimum Qualifications: *Bachelors degree
-
training program. *Proven experience in a restaurant, catering or university high volume food service operation. *Proven experience working in a multi-event or multi-venue environment. *One (1) year of
-
of the preferred qualifications, the ideal candidate will bring many of the following: *Degree or certification from a post-secondary culinary arts training program. *Proven experience in a restaurant, catering or