137 computer-science-programming-languages-"Prof"-"Embry-Riddle-Aeronautical-University" positions at University of Dayton
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annual giving programs at the University of Dayton: the Digital Philanthropy Center (DPC), our phonathon program, and Flyer Funder (crowdfunding). The Assistant Director will collaborate with both
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analyses (i.e. FEA, CFD) • Project or program management experience • Due to the requirements of our research contracts with the U.S. federal government, candidates for this position must be a U.S. citizen
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, grade appeals, general education (Common Academic Program) requirements, graduation, and other policies in the academic catalog Maintain awareness of student support resources and refer students
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Minimum of 8 years’ experience with machining. Setup and operation of 2, 3, 4 and 5-axis CNC machines (i.e. Lathe, Mill, Wire EDM), including at-machine program edits Minimum of 8 years’ experience with
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and enthusiasm to teach in and develop UDSL's hybrid online J.D. program; Effective classroom management skills; Commitment to breadth of education, including educating the whole person in the Marianist
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the School of Law’s nationally recognized Legal Profession Program. The focus of the Legal Profession Program at the University of Dayton School of Law is to help students develop essential lawyering skills
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of the undergraduate curriculum and the Common Academic Program. Coordinate and track new and existing CAP courses and manage undergraduate curriculum record keeping processes. Provide administrative support to
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or certification from a post-secondary culinary arts training program *Successful experience in a high volume ala carte operation for 1 year or more *Managerial ServSafe certification *Proven customer service skills
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workers. This position also supports the Department of Biology by providing administrative support for department record retention, processing, and management, for department committees, and for program
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of the following: *Successful cooking experience of two (2) years or more in a high volume a la carte operation. *Degree or certification from a post-secondary culinary arts training program. *Proven customer