78 programming-"the"-"DAAD"-"IMPRS-ML"-"FEMTO-ST"-"Prof"-"UCL" positions at University of Connecticut
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. Individuals new to state service start at the minimum of the pay plan. Link to Water Pollution Control Operator 2 Job Specification: https://www.jobapscloud.com/CT/specs/classspecdisplay.asp?ClassNumber=9247FM
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and Analysis Team (PPASA) at UConn seeks to fill an entry level position within Sponsored Program Services. Working under the supervision of a manger, this position performs pre- and post-awards
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of Marine Sciences is located on the Avery Point Campus in Groton, Connecticut right on the waters of Long Island Sound. Our program offers the intimacy and support of a small campus, coupled with
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of the Assistant Director for Event Services, the Student Union Event Planning Coordinator (Student Services Program Coordinator) will advise, coordinate, and provide logistical assistance to customers regarding
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, objectives, policies, and priorities for assigned programs; recommends and administers policies and procedures; oversees and/or participates in accreditation processes. Monitors and evaluates the efficiency
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conservation efforts. Working with other reserve staff to plan, execute, and support special events (stewardship days, cleanups, workshops, outreach activities). Helping develop habitat restoration or land
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coordinates accommodations and services for students with permanent and/or temporary disabilities to ensure that all University and UConn School of Law programs, activities, and services are accessible
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Coordinator (Administrative Program Support 3) supports the day-to-day operations of Global Affairs. Reporting to the Associate Vice President for Global Affairs, this role assists with administrative support
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JOB SUMMARY Under the direction of the Q Center Director, the Educational Program Coordinator provides critical support in maintaining the Q Center's day-to-day operations. The Educational Program
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leadership within the Department of Dining Services. We are seeking hands-on individuals dedicated to enhancing our ongoing development as a first-class college dining program focused on superior culinary