59 computer-programmer-"the"-"IMPRS-ML"-"IMPRS-ML"-"UCL"-"Prof" positions at University of Connecticut
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JOB SUMMARY UConn Student Health and Wellness, Mental Health and Medical Services, is seeking a SHaW Mental Health Front Office Healthcare Operations Lead (Administrative Program Support 2). Under
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. Completion of the State of Connecticut Fire Marshal Pre-Certification Program with current continuing education hours. State of Connecticut or National Registry licensed Paramedic (EMT-P). If a paramedic
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of the UConn Facilities Internship Training Program may be substituted for the General and Special Experience as determined by UConn Facilities Operations and Human Resources Management. At other State Agencies
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position requires a willingness and ability to work flexible hours including occasional evening, weekend, and off-shift hours as needed to support program activities or respond to computer/IT emergencies
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the four regional campuses. The RN Nurse Navigator program will increase access to care by creating a nurse navigator model available for each regional campus. An RN nurse navigator model provides
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Coordinator (Administrative Program Support 3) supports the day-to-day operations of Global Affairs. Reporting to the Associate Vice President for Global Affairs, this role assists with administrative support
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selective. MINIMUM QUALIFICATIONS Earned doctorate in nursing or doctorate in related field with master’s degree in Nursing. Demonstrated active program of scholarship and research through research
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position. The successful candidate will develop and execute a novel research program at the interface of sensory-motor systems, quantitative behavior, and neural computation. The Audette Lab is a new
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hires. Ensures proper organizational structure, use of the classification system and implementation of the compensation plan. Maintains databases, records, and reports as they relate to hiring, employee
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leadership within the Department of Dining Services. We are seeking hands-on individuals dedicated to enhancing our ongoing development as a first-class college dining program focused on superior culinary