28 machine-learning-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at University of Cambridge
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team who prepare and serve a range of high-quality food, including fine dining, to the College community and commercial guests. You will receive full training and will have the opportunity to learn and
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have the opportunity to extend their skills and learn additional techniques from our experienced chefs. To be considered for this role, you will need to have: - An NVQ Level 2/3 in Catering or equivalent
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well as knowledge or the ability to learn and apply Food Hygiene guidelines. The successful candidate will have good interpersonal skills with the ability to motivate others. An ability to cope with a varied
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in the full range of HR responsibilities, including employee relations issues, recruitment, onboarding, drafting employment contracts and learning and development. You will need to have experience
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comprehensive knowledge of and compliance with health and safety legislation will be also be integral to the post. The College uses a computer-based maintenance reporting system so computer literacy is also
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are required, knowledge of working in a catering environment is essential as well as knowledge or the ability to learn and apply Food Hygiene guidelines. The ideal candidate will have a passion for excellent
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Clare College has a very successful Hospitality Department and is looking for a Kitchen Porter to join the team. The role is to operate the dishwashing machine and carry out general cleaning duties
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and senior members.” “Like our founders, we want to transform the College and, through it, the lives of the people who come to learn, to teach and to do research. And through them to change society for