805 programming-"Multiple"-"Duke-University"-"O.P"-"FEMTO-ST-institute" positions at University of California
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Pull Notice Program No minimum education required. Experience working in a high-volume, clinical, regulated veterinary or human diagnostic bacteriology laboratory processing clinical (animal tissues and
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) Percentage of Time: 100% Union Code (Collective Bargaining Unit): CX (Clerical) Employee Class: Staff (Career) FLSA Status: Non-Exempt Classified Indicator Description (Personnel Program): PSS Salary Grade
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Required: A medical assistant diploma or certificate as follows: 1. Documentation of completing of a medical assistant program from a medical assistant school that is accredited by ASSCS, ACCET
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#CA-PS Under the general direction of the softball head coach, assist in coaching aspects of an NCAA Division I softball program including team travel, scouting opponents, practice planning, and
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Job Summary #CA-PS Under the general direction of the softball head coach, assist in coaching aspects of an NCAA Division I softball program including team travel, scouting opponents, practice
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in support of UC's mission. Position Summary This position provides leadership and oversight of the University's program of self-insurance for Workers' Compensation. Reporting to the Executive Director
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Association (AHA) Basic Life Support (BLS) or UCDH CPR Graduate of an Associate Degree or Vocational Training Program in Surgical Technology. All educational programs are expected to meet the minimal curriculum
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providing support to multiple FOA departments. This position independently performs the assigned duties of the role for the department and fulfills the fiscal officer responsibilities within specific unit(s
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education programs that emphasize research and conservation efforts within the UCSC Science Division centered around the marine, ocean, and coastal sciences. APPOINTMENT INFORMATION Budgeted Salary
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throughout all HACCP Steps including food preparation, meal service, storage, completed HACCP logs, date, and label and store all foods. Skills to prepare complex recipes and perform multiple tasks