788 programming-"Multiple"-"Duke-University"-"Humboldt-Stiftung-Foundation"-"O.P" positions at University of California
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
, documenting, planning, implementing, teaching, developing, and evaluating a comprehensive nursing plan of care; delivering direct patient care; ensuring patient satisfaction; training and delegating duties; and
-
Program No minimum education required. Experience working in a high-volume, clinical, regulated veterinary or human diagnostic bacteriology laboratory processing clinical (animal tissues and fluids) and
-
. Ability to maintain a fair, consistent set of standards as they apply to workforce. Knowledge and use of mathematical calculations; addition, subtraction, multiplication, and division. Skills for accurate
-
office, and oversight of activity in multiple clinic and research locations. Responsibilities include short- and long-term financial analysis, planning and reporting, developing and updating financial
-
Program (4-H YDP). 4-H YDP is the largest youth-serving organization in the U.S. Our focus is to provide positive youth development to youth in our community through research-based best practices, community
-
, contracts, financial management, and personnel matters for federally funded programs. This role also involves gathering, managing, analyzing, and evaluating trainee-related data from multiple sources. Key
-
education programs that emphasize research and conservation efforts within the UCSC Science Division centered around the marine, ocean, and coastal sciences. APPOINTMENT INFORMATION Budgeted Salary
-
) Percentage of Time: 100% Union Code (Collective Bargaining Unit): CX (Clerical) Employee Class: Staff (Career) FLSA Status: Non-Exempt Classified Indicator Description (Personnel Program): PSS Salary Grade
-
Association (AHA) Basic Life Support (BLS) or UCDH CPR Graduate of an Associate Degree or Vocational Training Program in Surgical Technology. All educational programs are expected to meet the minimal curriculum
-
throughout all HACCP Steps including food preparation, meal service, storage, completed HACCP logs, date, and label and store all foods. Skills to prepare complex recipes and perform multiple tasks