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and allergen recording systems and food and drink receipt procedures are carried out and correctly recorded. Ensure team adhere to all Health/Food Safety Codes of Practice and Control of Substances
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Support the curation of research data and code in line with a quality management framework Contribute to generating funding through contribution to writing further grant/funding bids to support ongoing
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of research and administrative databases, including non-routine or ad-hoc data (i.e. that requires more interpretation or development of new codes) under guidance. Performing regular, systematic checks
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& safety as outlined in the University and local codes of practice. Proactively make suggestions on increasing standards of service, profitability or recipe development. Ensure the work area and its contents
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protective clothing as set down by health & safety as outlined in the University and local codes of practice. Proactively make suggestions on increasing standards of service, profitability or recipe
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Prof. Fredros Okumu (University of Glasgow/Ifakara Health Institute) to develop and test new methods for trial design and analysis. Developing statistical models and code to run the proposed methods
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Prof. Fredros Okumu (University of Glasgow/Ifakara Health Institute) to develop and test new methods for trial design and analysis. Developing statistical models and code to run the proposed methods
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, including the wearing of the correct protective clothing as laid down in the codes of practice. To conform to all health & safety codes of practice and Control of Substances Hazardous to Health (COSHH
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cross-functional delivery of services, to contribute to new developments and initiatives via ideas & expertise. To work within the Performance Centre code of practice, Health & Safety regulations and
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, (including, but not limited to the University’s Data Protection Policy, Information Security Policy and Code of Practice for Research) in order to protect the research subject and the quality of each study