188 embedded-system "https:" "https:" "https:" "https:" "St" "St" positions at University College Cork
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hardworking, committed to excellence in teaching, curriculum development and research dissemination. Applicants without a doctorate should be prepared to embark on a research trajectory that includes
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Economy strand of the NorseMap Project based in the School of English and Digital Humanities at UCC. NorseMap is a 5-year project funded by the European Research Council, using citizen science methodologies
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dose Melatonin to improve outcomes in Encephalopathy of the Newborn. The ACUMEN study is a first-in-human study to reduce brain injury in newborn babies after Hypoxic-Ischaemic Encephalopathy (HIE). It
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20 Mar 2026 Job Information Organisation/Company University College Cork Department HR Research Research Field History » Other Researcher Profile Recognised Researcher (R2) Positions Postdoc
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ideas, and work collaboratively. UCC is committed to being an employer that recognises the value of diversity amongst its staff. We encourage applicants to consult our policies at https://www.ucc.ie/en
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research in the Republic of Ireland. The mission of the centre is to produce and effectively disseminating high-quality evidence to guide practice and policy in the area of public health nutrition
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the Republic of Ireland. The mission of the centre is to produce and effectively disseminating high-quality evidence to guide practice and policy in the area of public health nutrition. The successful candidate will be
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will lead the technical development and integration of bottom-up, organisation-level decarbonisation models for energy-intensive industrial sectors, with a particular emphasis on Chemicals, Steel, and
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20 Mar 2026 Job Information Organisation/Company University College Cork Department HR Research Research Field Medical sciences » Other Researcher Profile Leading Researcher (R4) Positions Other
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plant protein characterisation and application, for which funding has been awarded for one year. This position is interdisciplinary, involving food design, food chemistry, nutritional sciences, and novel