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, natural sciences, food sciences, food culture, and nutrition to create food and food experiences. Reactions of macromolecules and other compounds in various food matrices, the effects of processing
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. Employees of the University of Helsinki must submit their applications through the SAP Fiori portal: https://msap.sap.helsinki.fi About the Finnish Museum of Natural History The Finnish Museum of Natural
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, while also teaching, particularly in subject teacher training, the Study Track for Class Teachers and doctoral education. Mother tongue and literature is a key subject in comprehensive and general upper
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be exempted from the Swedish requirement. The employer will support the appointee’s language learning. Read more about the language requirements: https://www.helsinki.fi/en/faculty-educational-sciences
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teach and supervise theses at Master’s level (https://www.helsinki.fi/en/degree-programmes/nutrition-science-masters-programme and take part in the supervision of doctoral and post-doctoral researchers
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international publications. Demonstrate excellent English language skills. If the appointee is not proficient in Finnish or Swedish, they are expected to acquire moderate proficiency within a reasonable time
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to the international MA programme Societal Security, a two-year master’s programme focusing on the complex nature of security and conflict. The programme provides students with a multidimensional understanding of the
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, both written and oral Experience with international collaboration and the ability to work effectively in interdisciplinary teams A structured and analytical approach to work and problem-solving
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: https://www.helsinki.fi/en/research/doctoral-education/the-application-process-in-a-nutshell Further information Further information may be obtained from Dr Susanna Kariluoto (Senior university lecturer
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to food Knowledge about quality assurance of analytical methods Good communication skills in English, both written and oral Experience with international collaboration and the ability to work effectively in