84 algorithm-development "https:" "Simons Foundation" positions at UNIVERSITY OF HELSINKI
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development (https://www.helsinki.fi/en/about-us/careers ). Required qualifications PhD (or near completion) in evolutionary biology, ecology, genetics, or related fields. Expertise in molecular genetics
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will be given to teaching experience, experience in positions of responsibility in teaching as well as pedagogical training, teaching development projects, the ability to produce learning materials
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these technologies to the utilization of agricultural side and surplus biomass, as well as in the development of new cultivation, production, and post-harvest methods or renewable energy production, with due
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opportunities for professional development (https://www.helsinki.fi/en/about-us/careers ). Application should include the following documents as a single pdf file: a cover letter, a CV, a publication list the
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function. IMMENs will develop novel experimental approaches to uncover the mechanisms and therapeutic potential of lymphatic endothelial immunomodulation in homeostasis, inflammation and tumorigenesis using
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function. IMMENs will develop novel experimental approaches to uncover the mechanisms and therapeutic potential of lymphatic endothelial immunomodulation in homeostasis, inflammation and tumorigenesis using
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reconstitution, and single-particle cryo-EM analysis of membrane protein complexes, as well as structural–functional assays in human cells. The exact project will be developed together with the selected researcher
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direction and advancement of life science research infrastructures across Finland. About Biocenter Finland Biocenter Finland (BF, https://biocenter.fi ) is a national organization, which develops and
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. The exact project will be developed together with the selected researcher. The role will be integrated with complementary cellular approaches in the group and will contribute core mechanistic insight to our
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to develop approaches to provide better understanding of means to tackle water-related challenges caused by climate change, improve yield stability, and decrease the environmental impact of food production