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through the lens of art objects and artistic practice. Founded as the David and Alfred Smart Gallery in 1974, the museum was renamed to the David and Alfred Smart Museum of Art in 1990. The Museum has long
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. Job Summary This role leads the planning, development, and implementation of University objectives, long-range and strategic plans, and identifies the University’s strengths and weaknesses. Identifies
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of activities/interests. Manages the analysis and reporting of risk management strategies to ensure compliance with University objectives. Oversees the negotiation of contract insurance requirements as necessary
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through the lens of art objects and artistic practice. Founded as the David and Alfred Smart Gallery in 1974, the museum was renamed to the David and Alfred Smart Museum of Art in 1990. The Museum has long
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counsel to leaders to support people operations and objectives. This role partners with division and University leadership, faculty, and staff to create and maintain a supportive, inclusive, and engaging
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develops program objectives, long-term goals, and procedures, which requires specialized knowledge and experience in this area. Plans, implements, and evaluates the effectiveness of programs, initiating
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://www.uchicago.edu/life-at-uchicago/arts. Job Summary The Senior Assistant Director of Development for Arts and Culture secures gifts and grants from individuals and institutions to support priorities and objectives
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variety of constituents, and the ability to work independently without close supervision. High level of Business Objects knowledge strongly preferred. Decision quality and accountability. Business acumen
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patient counseling in adapting to and coping with their changing health status. Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and
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NACUFS and Mystery Diners, etc.), goals and objectives for UChicago Dining and the vendor. Provide oversight of the vendor and directly communicate compliance standards with all health department, HACCP