265 computer-programmer-"the"-"U"-"UCL"-"O.P"-"ICFO"-"IMPRS-ML" positions at The University of Arizona
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checklists, and conflict of interest forms, to Sponsored Project Services (SPS) to initiate institutional review and obtain necessary signatures. Manage specialized sponsored program submissions, such as
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Division 1 program. FLSA Exempt Full Time/Part Time Full Time Number of Hours Worked per Week 40 + nights and weekends Job FTE 1.0 Work Calendar Fiscal Job Category Broadcasting and Journalism Benefits
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insurance and disability programs; paid vacation, sick leave, and holidays; UA/ASU/NAU tuition reduction for the employee and qualified family members; state retirement plan; access to UA recreation and
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student-athlete success. The University of Arizona seeks a Director, Men’s Basketball Operations for administration of the men’s basketball program. This position requires the ability work a flexible
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and rural health initiatives. This position oversees operations that support student site placement, program development, and stakeholder engagement across clinical departments and affiliated health
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advisors on complex or unusual cases. Professional Development and Program Support/Participate in ongoing training, development opportunities, and departmental meetings. Support special advising-related
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computer for this summer, hourly position. The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations
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combination of education and work experience. RN license and graduation from an accredited nursing program required. Preferred Qualifications 2 years floor nursing or pediatric clinical experience Bilingual in
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reporting, grants management, training, academic program development, faculty compensation, faculty recruitment, and organization structures of units & programs under the College, etc.. The University
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education and dietary advice to resident students. Assists Culinary Analyst recipe input to food service program to generate nutrition information but also food costs and ingredients for dining units as