255 programming-"Multiple"-"U"-"U.S"-"Prof"-"Prof"-"Humboldt-Stiftung-Foundation" positions at The Ohio State University
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-level coordination and instructional support across multiple sections of the capstone experience and assists in connecting students, instructors, and community partners through high-impact, real-world
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to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Senior Academic Program Specialist Department
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the strategic planning process to ensure initiatives are advanced in alignment with the strategic plan. Develops, implements and executes project plans crossing multiple areas of the college. Directs, manages
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of analytical, interpersonal, organizational and communication skills. Minimum Qualifications High School diploma or GED and 1 year of inventory management experience. MULTIPLE SHIFTS AVAILABLE Additional
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Ohio and consists of eleven academic divisions representing all major dental specialties. The divisions offer both patient care services and academic programs, allowing dentists to train as specialists
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multidisciplinary basic science unit committed to research and teaching in the broad area of biosciences. All faculty members within the Division are engaged in active research programs and are funded by a variety of
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. Additionally, the role includes advising students on university policies and procedures, program and degree requirements, and other academic matters. Responsibilities also entail assisting with student
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timekeeping, operational processes, and programmatic services. Assists with development of job descriptions, postings, and hiring. Oversees the orientation and training of new staff, new site or program
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, database management and spreadsheet and word-processing programs to manipulate data and create reports. Ability to interface effectively with multiple levels of management and staff. Successful candidate is
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Life | Dining Services The Assistant Dining Manager assists in the management of a university dining unit. The unit may have multiple styles of service including traditional cafeteria, grab and go