1,374 computer-programmer-"https:"-"Prof"-"https:"-"https:"-"https:"-"https:"-"IFM" positions at The Ohio State University
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resident starting their Diagnostic Radiology residency program on July 1, 2026. Clinical Instructor Housestaff who functions as a PGY3 Diagnostic Radiology Resident in the Department of Radiology by
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of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization recognized by the Ohio Board of Nursing Master of
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involves a blend of technical problem-solving and customer service, ensuring smooth operation and efficient use of OSC’s HPC resources. Required qualifications: Currently enrolled in an undergraduate program
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the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization recognized by the Ohio Board of Nursing
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: Must be a high school graduate or possess the GED, and must have completed formal Surgical Technology Training Program. Previous experience in the Operating Room as Surgical Technologist is preferred
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; documentation of successful completion of department-specific, advanced custodian certification testing (examples include Cleaning Management Institute, 3M(TM) S.M.A.R.T. Program, or other certification program
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prescription coverage that begin on day one. Paid vacation and sick leave, including short and long-term disability and paid parental leave. Get the most out of the Public Service Loan Forgiveness program. And
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Department: Dentistry | Graduate Prosthodontics The Ohio State University College of Dentistry seeks a full-time Prosthodontic/Implant Coordinator for the Advanced Prosthodontic Program. The college’s
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government insurance policies and benefits, analyzes complex financial situations and determine appropriate program eligibility for both governmental and non- governmental options, works diligently with
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: Bachelor’s degree in culinary arts, or equivalent combination of education and experience; 2 years’ culinary experience; knowledge of ServSafe or similar food safety program; knowledge of HACCP procedures