1,850 programming-"Multiple"-"Humboldt-Stiftung-Foundation"-"U"-"Prof" positions at The Ohio State University
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. The Expanded Food and Nutrition Education Program (EFNEP), delivered by Ohio State University Extension, seeks an Extension Educators Coordinator 2 to teach nutrition and other nutrition-related topics to low
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based on multiple factors, including but not limit to, education, years of experience, internal equity, etc. Location: Howlett Hall (0295) Position Type: Temporary (Fixed Term) Scheduled Hours: 40 Shift
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program that can capitalize on this and other resources to advance understanding of genetic contributions to therapeutic and adverse responses to therapeutics, and/or facilitating or leading pharmacogenomic
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) the information in your candidate profile as it will transfer to your application. Job Title: Lecturer Department: Engineering | Professional and Distance Education Programs Lecturer Department of Professional and
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across the Enterprise. This position will be utilized 24/7 in multiple reprocessing sites across the Health System, to include Ross Heart Hospital, University Hospital, James Cancer Hospital, Same Day
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outcomes. Plan, develop and prepare detailed specifications of applications systems to meet the requirements, missions and goals of the medical center. Perform system implementation, testing, evaluation and
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clinical trials at the OSUCCC-James has led to multiple FDA- approved new standards of care for the treatment of various cancers. Our Cancer Center NCI-designated Comprehensive Cancer Center since 1976 One
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to support 4-H program efforts to include: volunteer training and management; direct programming with youth to include camp counselors, camp, school enrichment, CarTeens; providing administrative support such
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Department: Health Sciences | Nisonger Center The job coach will provide employment coaching to program participants with disabilities in learning workplace and job readiness skills such as appropriate
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production team for dining unit; assumes responsibility for sanitation plan and procedures in accordance with HACCP and all applicable food codes and practices; assists Executive Chef with menu forecasting and