247 programming-"Multiple"-"U"-"U.S"-"Prof"-"FEMTO-ST-institute"-"O" positions at The Ohio State University
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: Health System Shared Services | Facilities and Materiel Management Administration-JM Position Summary The Sustainability Student Assistant will support the Wexner Medical Center Sustainability Program
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planning, day-to-day administrative functions and operations of facility, project, and security management, programming, and projects. The EAIC Project Manager ensures EAIC achieves its living laboratory
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maintenance, asset inventory, and program administration (e.g., lab coats, swipe access audits); perform other duties as assigned. Works autonomously to ensure smooth building operations and manage multiple
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, Department Chairs, Center/Institute/Program Directors and other executive senior and faculty leaders, to assist with research and innovation program planning, environmental trend analyses, and development
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planning logistics for multiple alumni events both local and national. The Program Assistant will support donor relations and stewardship activities including gift acknowledgements, assist with endowment
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general supervision from the Director or Program Manager, the Lab Preparator performs routine and complex laboratory tests. The SMS Lab Preparator performs day-to-day laboratory functions for the SMS
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location flow and overall organization. *Hiring for multiple positions and shifts. Minimum Qualifications High school graduate with at least 2 years of relevant work experience, or equivalent combination
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. This position requires excellent verbal and written communication skills and the ability to work independently, while managing multiple priorities. Required Qualifications: Bachelor's degree in health
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multidisciplinary basic science unit committed to research and teaching in the broad area of biosciences. All faculty members within the Division are engaged in active research programs and are funded by a variety of
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Life | Dining Services The Assistant Dining Manager assists in the management of a university dining unit. The unit may have multiple styles of service including traditional cafeteria, grab and go