292 programming-"Multiple"-"Prof"-"U.S"-"FEMTO-ST-institute"-"UCL"-"St" positions at The Ohio State University
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/Vanderbilt program in conjunction with legal, compliance, and quality; manages and maintains physician relation inquires and outreach relationships; coordinates with marketing to develop awareness around
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to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Faculty Program Specialist Department
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students throughout the DVM program. Collaborates with faculty and staff to administer the courses of the program within applicable laws, policies and processes. The coordinator will assist with course
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established policies and procedures; monitors the allocation of funds; oversees procurement needs for the department, programs, and The Lantern; enters and reviews fiscal and travel transactions for purchase
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| Dining Services The Assistant Dining Manager assists in the management of a university dining unit. The unit may have multiple styles of service including traditional cafeteria, grab and go service, retail
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an Associate Director of Quality Improvement Science The successful candidate will: (1) Lead and manage multiple complex projects as a Principal Investigator, and/or team or task lead; (2) mentor and
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marketing strategies for student recruitment. Create promotional materials for prospective students, ensuring content highlights the strengths of the department's programs and research, along with student
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of Engineering. The role will develop, direct, and manage student enrollment, community engagement, and retention services programs for pre-enrolled and enrolled College of Engineering (COE) students, aligning
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adaptable Administrative Assistant to support faculty, administrators, and programs in alignment with our patient care, academic, and research missions. This role requires a proactive team player who
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| Dining Services The Assistant Dining Manager assists in the management of a university dining unit. The unit may have multiple styles of service including traditional cafeteria, grab and go service