271 programming-"Multiple"-"U"-"Prof"-"O.P"-"U.S" positions at The Ohio State University
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Assistant will provide support to multiple physicians and genetics counselors located at The James at the Martha Morehouse Tower Clinic and associated clinics by offering access to genetic testing services
-
University Medical Center. Duties and Responsibilities: Develops and provides programmatic oversight of the University Radiation Safety Program at the OSU Wexner Medical Center. Develops radiation safety
-
evaluation, organizing and conducting information sessions/program presentations, attending grad fairs, company visits, meeting with business leaders/corporations to promote the program and generate interest
-
Trials Office Department: CCC | Clinical Trials Office Applying to this posting will allow you to be considered for multiple Clinical Research Coordinator opportunities within the CCC | Clinical Trials
-
to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Program Coordinator – Citizen Review Panel
-
for diagnostic, therapeutic, or research purposes at The Ohio State University Medical Center. Duties and Responsibilities: Develops and provides programmatic oversight of the University Radiation Safety Program
-
of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization recognized by the Ohio Board of Nursing Master of
-
completion of department specific, advanced custodian certification testing (examples include Cleaning Management Institute, 3M(TM), S.M.A.R.T. Program, or other certification program recognized in
-
implement communication and marketing strategies for student recruitment. Create promotional materials for prospective students, ensuring content highlights the strengths of the department's programs and
-
| Dining Services Manages a seven-day, multiple-shift operation of a dining facility which may have multiple styles of service including traditional cafeteria, made to order, delivery and catering service