322 programming-"Multiple"-"Prof"-"O.P"-"Embry-Riddle-Aeronautical-University" positions at The Ohio State University
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Undergraduate Education and Student Support and other University Offices, the Senior Specialist will focus on the development and implementation of retention programs and services to promote the holistic
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; leads projects including furniture inventory, storage rooms, carpet care program, and wall washing; coordinates time and leave for employees; prepares inventory; requests supplies and equipment
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shared drives; assists in working with funding agencies and developing financial resources and programs; assists in developing and implementing research reports, articles, and agendas in conjunction with
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Department: Advancement | Development Constituency Fundraising Position Overview The Assistant Vice President (AVP) of Development will provide strategic leadership for fundraising efforts across multiple
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in data analysis, programming, and technical communication. Additional Information: Resume Required Hiring Range: $19.28 - $25.19 The actual salary paid to an individual will vary based on multiple
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multidisciplinary basic science unit committed to research and teaching in the broad area of biosciences. All faculty members within the Division are engaged in active research programs and are funded by a variety of
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multiple priorities and work collaboratively across departments. Familiarity with HR processes, event planning, and program evaluation is highly desirable. Requires successful completion of a background
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Centers; oversees external research funding and provides support to Principal Investigators (PIs); this position reports to the Engineering Sponsored Programs Services Director and will have a dotted report
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timekeeping, operational processes, and programmatic services. Assists with development of job descriptions, postings, and hiring. Oversees the orientation and training of new staff, new site or program
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Life | Dining Services The Assistant Dining Manager assists in the management of a university dining unit. The unit may have multiple styles of service including traditional cafeteria, grab and go