159 coding-"Multiple"-"U"-"Humboldt-Stiftung-Foundation" positions at The Ohio State University
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set to code multiple work types for inpatient and outpatient services (outlined below). This requires selection of appropriate admitting diagnosis, principal and secondary diagnoses, principal procedure
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of inventions and commercialization. Leads marketing campaigns through multiple channels including direct outreach to existing companies and to qualified startup business leaders. Faculty Outreach and IP
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standardizing instrument trays across the Enterprise. This position will be utilized 24/7 in multiple reprocessing sites across the Health System, to include Ross Heart Hospital, University Hospital, James Cancer
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for students, faculty, staff, and external partners. Key responsibilities involve scheduling and tracking faculty reviews and observations, maintaining budget and expenditure records across multiple departments
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instrument trays across the Enterprise. This position will be utilized 24/7 in multiple reprocessing sites across the Health System, to include Ross Heart Hospital, University Hospital, James Cancer Hospital
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standardizing instrument trays across the Enterprise. This position will be utilized 24/7 in multiple reprocessing sites across the Health System, to include Ross Heart Hospital, University Hospital, James Cancer
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standardizing instrument trays across the Enterprise. This position will be utilized 24/7 in multiple reprocessing sites across the Health System, to include Ross Heart Hospital, University Hospital, James Cancer
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other relevant tools. Works with data across multiple systems, like SQL Server, AWS Redshift, Workday, Huron and other solutions for efficient data retrieval, analysis, processing and management of large
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(e.g. email). Manages applicant data in all areas of application processing, manages student records using technical and specialized knowledge; uses multiple systems and applications to create, maintain
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Life | Dining Services Job Description The Assistant Catering Manager assists in the management of a university catering operation that may have multiple styles of service including full-service catering