2,381 web-programmer-developer-"St"-"Washington-University-in-St"-"St" positions at The Ohio State University
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care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to the Clinical Nutrition Services Plan for Practice; Staff Dietitians must organize their work
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, education, and patient care. The team provides patient care and supportive services directed towards achievement of positive patient care outcomes, maximizing the patient’s involvement in his/her own plan
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leadership and mentoring in matters relating to advanced practice and the professional development of APRNs or PAs for serving as the liaison between the APRN/PAs and upper-level advanced practice management
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information on program services (e.g. general telephone, reception, referral and program information) to students, faculty, staff, and visitors. Advises students regarding enrollment waitlists and course
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production team for dining unit; assumes responsibility for sanitation plan and procedures in accordance with HACCP and all applicable food codes and practices; assists Executive Chef with menu forecasting and
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or program, but may include security screening, ticket scanning, ushering guests to seats, answering questions, providing directions, and assisting with accessibility accommodations and other requests
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general supervision from the Director or Program Manager, the Lab Preparator performs routine and complex laboratory tests. The SMS Lab Preparator performs day-to-day laboratory functions for the SMS
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collaboratively with federal and/or industry sponsors and agencies for items related to the Research Center or Program. Develops and manages grant renewal processes and progress reports. Initiates and maintains
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, evaluating manager and employee performance, demonstrating customer satisfaction (internal and external), and strategic and operational planning and program development. The associate director serves as a
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appropriate staff • Provides oversight, direction, development and evaluation for assigned staff. Further develops leadership skills in food service managers, sous chefs, and program coordinators who