405 computer-programmer-"https:"-"Inserm" "https:" "https:" positions at The Ohio State University
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Accreditation Commission for Education in Nursing (ACEN) accredited nursing program is required. Bachelors degree in nursing with a major in Nursing from a CCNE (Commission on Collegiate Nursing Education) or
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Pancreatic Cancer Program. This individual should have an established record of research as evidenced by publications and an active research program. This position is being recruited at the Associate Professor
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); leads and coaches work team; may assist with training and development of custodial staff; leads projects including furniture inventory, storage rooms, carpet care program, and wall washing; coordinates
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Medicine (DVM) program, primarily within years 13 of the professional DVM curriculum. Potential topics will be tailored to the strengths of the candidate, but may include Animal Welfare, Disease Prevention
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, advanced custodian certification testing (examples include Cleaning Management Institute, 3M(TM) S.M.A.R.T. Program, or other certification program recognized in the cleaning industry as reputable); ability
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Program Department: University Hospital | Administration-JM The Ohio State University Wexner Medical Center (OSUWMC) is excited to announce the 2026 Buckeye Pathways Summer Internship (BPSI), a summer
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of youth participating in the Expanded Food and Nutrition Education Program (EFNEP) in a variety of community settings. Recruit program groups through networking and collaborating with other individuals
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in all sub-specialties (https://pathology.osu.edu/ ). The program is fully accredited in anatomic and clinical pathology. The departments is to build an academic pathology program recognized as a local
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diploma or GED or equivalent combination of education and experience. Training: Graduation from an approved instrument processing training program is preferred Ongoing Requirements: Must maintain knowledge
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Qualifications Required: Bachelors degree in culinary arts, or equivalent combination of education and experience; 2 years culinary experience; knowledge of ServSafe or similar food safety program; knowledge