643 evolution-"https:"-"https:"-"https:"-"https:"-"https:"-"Dip" positions at The Ohio State University
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academic breaks . The Student Assistant will work under the direction of the 4-H Youth Development Extension Educator to provide support to a comprehensive positive youth development program. The 4-H
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development, program evaluation, and service improvements. Supervise and train student assistants to support recruiting initiatives. Develop and implement policies that promote continuous improvement and
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will work directly with Extension professionals and staff who lead efforts to address community based issues. The interns will support 4-H Youth Development, Family & Consumer Sciences and Agriculture
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. The Student Assistant will support all Extension programs (4-H Youth Development, Agriculture & Natural Resources, and Family & Consumer Sciences) in the county designed for youth and adult audiences
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Department: Social Work | Research Administration The Electronic Learning Development Specialist reports to the PI of the Lifeline Training Series grant and is responsible for managing the process for the live
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submits statistics to national organizations and government agencies. Assists with development and implementation of new processes/procedures within the program. Participates in Patient Selection Committee
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directly with Extension professionals and staff who lead efforts to address community based issues. The interns will support 4-H Youth Development, and Agriculture & Natural Resources programs designed
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team. The Education Program Lead Coordinator will assist General Chemistry Lab Supervisor with everyday Chemistry needs; assist in the development, implementation, and setup of general chemistry labs
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the County 4-H Youth Development Educator. He/she will be expected to work cooperatively with local 4-H volunteers and members in the organization and management of the Seneca County 4-H Youth Development
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wheat milling, flour quality evaluation, and product development. The ideal candidate will hold a Master of Science or higher in Food Science or a related discipline and possess demonstrated expertise in