1,899 computer-programmer-"https:"-"Brookhaven-Lab" "https:" "https:" "https:" "BioData" positions at The Ohio State University
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for all activities, as required by the sponsor agency and by OSU Extension. Use standardized evaluation instruments to assess program participants’ knowledge, skills, attitudes, and behaviors to determine
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Qualifications Current certificate of authority to practice as an APRN in the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a
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Qualifications Current certificate of authority to practice as an APRN in the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a
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on university policy and procedures, program and degree requirements, and related academic matters. Assists in student orientation and teaches student survey/orientation course(s). Identifies new resources and
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in Nursing (ACEN) accredited nursing program is required. Bachelors degree in nursing with a major in Nursing from a CCNE (Commission on Collegiate Nursing Education) or Accreditation Commission
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therapy plan of care. The PTA treats patients in accordance with the laws and rules that govern the practice of physical therapy in the state of Ohio. The PTA, Sports Medicine provides physical therapy
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Intelligence in Digital Health (AIDH, https://go.osu.edu/aidh ) in the Department of Biomedical Informatics (BMI, http://bmi.osu.edu ) at The Ohio State University (OSU) is currently seeking applicants
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-Track) Department: Medicine | School Biomed Sci - Biomedical Informatics Division of Biostatistics and Population Health (BPH, https://medicine.osu.edu/departments/biomedical-informatics/divisions
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to Sponsored Program activity. Provides fiscal, operational, and administrative leadership support to the Office of Grants and Contracts, university Fiscal Officers, department Grant Managers and various project
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combination of education and experience; 2 years’ culinary experience; knowledge of ServSafe or similar food safety program; knowledge of HACCP procedures, knowledge of all kitchen equipment; must be proficient