596 computer-science-programming-languages-"the"-"U"-"U.S"-"O.P"-"UCL" positions at The Ohio State University
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to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Speech Language Pathologist - IRP Department
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the Program Manager. Additionally, the position supports faculty recruitment efforts by organizing candidate visits, planning onboarding and orientation activities, and facilitating travel and lodging
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: Arts and Sciences | Chemistry and Biochemistry Administration We are seeking an Education Program Senior Specialist to join the Department of Chemistry and Biochemistry within the College of Arts and
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record chart notes, research protocol, and standard clinical operating procedures. The Revenue Cycle Specialist will work closely with the CRFC Nursing Program Coordinators, the Clinical Trials Office (CTO
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for developing outreach activities and selected program planning. Minimum Education Required Bachelor's Level Degree Required Qualifications Registered and/or Registration Eligible, licensed (state of Ohio
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/Onboarding • Develops an individualized program to guide the new hire towards job competency • Identifies the requirements of the regulatory bodies to which the organization reports • Identifies new equipment
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/Onboarding • Develops an individualized program to guide the new hire towards job competency • Identifies the requirements of the regulatory bodies to which the organization reports • Identifies new equipment
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on an enterprise level. The Program Manager works with executive management across the health system and determines how technology can assist in addressing the needs of the enterprise; then translates these needs
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identified in the Nursing Strategic Plan. Key Responsibilities: 65% Educational Program Development and Implementation Designs, develops, implements, and evaluates initiatives to disseminate and integrate
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safety program; knowledge of HACCP procedures, knowledge of all kitchen equipment; must be proficient in recipe and menu creation; must be able to train and work with both students and regular employees