253 programming-"Multiple"-"U"-"Prof"-"FEMTO-ST-institute"-"UCL" positions at The California State University
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and sick, 13 paid holidays, one personal holiday and tuition fee waiver. For more information on the benefits program, please visit our benefits website. The CSU Total Compensation Calculator
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to those acquired through completion of a standard apprenticeship program. LICENSE: CANDIDATE MUST POSSESS A VALID CALIFORNIA DRIVER’S LICENSE. Desired/Preferred Qualifications ASE Certification Smog
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Time Work Schedule Monday – Friday, 8:00 AM – 5:00 PM; This is a temporary position to end on or before June 30, 2026, with a possibility of renewal on an annual basis if funds and/or program needs exist
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intermittent temporary employment. Multiple positions are filled as needed and appointments end on or before June 30, 2026 with the possibility of reappointment based on budget, operational needs, and job
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projects including handling multiple priorities. Ability to make independent decisions and exercise sound judgment. Ability to compile, write, and present reports related to program or administrative
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analysis and program oversight in large business units with multiple funds preferred. • Two years of experience in program development or management, preferably in a governmental or academic setting
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basic statistical techniques; ability to organize and plan work and projects including handling multiple priorities; ability to make independent decisions and exercise sound judgment; ability to compile
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Compliance Programs Officer (CAS III) Apply now Job no: 551273 Work type: Staff Location: Stanislaus - Turlock Categories: Confidential, Probationary, Full Time, Human Resources, On-site (work in
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(work in-person at business location), Unit 15 - CSUEU - Student Assistants Position Summary Multiple temporary hourly-intermittent student assistant positions available in Campus Recreation (Stockton
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responsible for all aspects of coordinating the administrative functions for the campus’s meal plan program and serves as the primary point of contact for all campus departments, dining outlets & vendors