254 computer-programmer-"Multiple"-"Prof"-"O.P"-"UCL" positions at The California State University
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and staff hiring, training, and safety compliance. Overseeing all facilities projects, establishing and maintaining a preventative maintenance program, emergency repair services, and building
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supporting the overall mission of SDSU Athletics. The position guides the LEADS program, advancing professional development, belonging, and collaboration for staff and student-athletes. This is an opportunity
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projects including handling multiple priorities. Ability to make independent decisions and exercise sound judgment. Ability to compile, write, and present reports related to program or administrative
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additional emphasis area within the program—Animation, Design, Sound, or Photography. DEPARTMENT: The Department of Art + Film at Cal Poly Humboldt offers accredited undergraduate degrees through the National
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to those acquired through completion of a standard apprenticeship program. LICENSE: CANDIDATE MUST POSSESS A VALID CALIFORNIA DRIVER’S LICENSE. Desired/Preferred Qualifications ASE Certification Smog
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volunteers and other staff to ensure accuracy. Regularly communicates with VITA Coordinators to ensure program efficiency. The Operation Supervisors directly supervise the work of the Lead Supervisors, who
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Environmental Resources Engineering. We are seeking candidates from any discipline within the School of Engineering who can contribute to multiple program areas through expertise in the basic engineering
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Operations, and direct supervision of the Meal Plan Coordinator, this position is responsible for assisting the Meal Plan Coordinator with the administrative functions for the campus’ meal plan program and
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& Program Coordination: Coordinate onboarding plans that guide new hires through their first 90 days. Facilitate integration, provide role-specific training, and track progress to ensure compliance
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responsible for all aspects of coordinating the administrative functions for the campus’s meal plan program and serves as the primary point of contact for all campus departments, dining outlets & vendors