124 computer-programmer-"Multiple"-"Prof"-"O.P"-"U.S"-"UCL" positions at The California State University
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advise management on policy and procedures related to personnel and budget. The incumbent will administer the Vital and Expand Technology Initiative (VETI) Program and monitor the progress of the ITS
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and staff hiring, training, and safety compliance. Overseeing all facilities projects, establishing and maintaining a preventative maintenance program, emergency repair services, and building
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supporting the overall mission of SDSU Athletics. The position guides the LEADS program, advancing professional development, belonging, and collaboration for staff and student-athletes. This is an opportunity
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projects including handling multiple priorities. Ability to make independent decisions and exercise sound judgment. Ability to compile, write, and present reports related to program or administrative
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volunteers and other staff to ensure accuracy. Regularly communicates with VITA Coordinators to ensure program efficiency. The Operation Supervisors directly supervise the work of the Lead Supervisors, who
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& Program Coordination: Coordinate onboarding plans that guide new hires through their first 90 days. Facilitate integration, provide role-specific training, and track progress to ensure compliance
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The College of Sciences is a diverse academic institution encompassing eight academic departments, eight joint doctoral programs, and a multitude of academic program areas. Additionally, it houses
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Operations, and direct supervision of the Meal Plan Coordinator, this position is responsible for assisting the Meal Plan Coordinator with the administrative functions for the campus’ meal plan program and
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Center, Titan Athletics events, the Titan Recreation Center, and our Employee Wellness Program. Job Summary It is an exciting time to join Cal State Fullerton as we are an in demand comprehensive
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responsible for all aspects of coordinating the administrative functions for the campus’s meal plan program and serves as the primary point of contact for all campus departments, dining outlets & vendors