76 algorithm-development-"Multiple"-"Prof"-"Prof"-"Simons-Foundation" positions at Texas A&M AgriLife
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operations. May serve as the office manager. Monitors office procedures. Develops, evaluates, and ensures adherence to office procedures. May assist in the development of budget. -Reviews and signs documents
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instrumentation and arranges for repairs. Evaluates existing laboratory facilities and recommends improvements. Develops and maintains standard operating procedures for laboratory. Develops procedures for the use
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the hospitality and tourism field. In addition to research, the postdoctoral researcher will engage in professional development activities, curriculum development, departmental project initiatives and presentations
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Description Job Description The Program Specialist II, under general supervision, works collaboratively with TWRI and Weslaco AgriLife Research and Extension Center leadership and faculty to plan, develop and
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alignment software for data analysis. As the research program develops the student will also participate in plant propagation, plant growth, maintaining plants, and measuring plant traits for downstream
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and as part of a collaborative team. Preferred Knowledge, Skills, and Abilities: Experience in website development and resource dissemination. Previous involvement in outreach activities, event
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, Texas Job Type Staff Job Description Essential Duties and Tasks: 35%: Program Development Facilitates program development and management processes, including liaising with internal and external partners
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. Coordinates legislative analysis, budget preparation, and the forecast of capital assets and operating costs. Develops financial and statistical models, serves as consultant to research units, and provides
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processes and systems for ongoing evaluation of service and product needs of a diverse scope of potential clients and stakeholders and developing recommendations for growth strategies. The Program Coordinator
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samples. Develop and conduct research projects related to a systems-wide approach to increase consumption of vegetables, fruits, and ‘foods for health’. Work on research teams and collaborate with other