146 data-"https:" "https:" "https:" "https:" "https:" "https:" "UNIV" "UNIV" "UNIV" positions at Texas A&M AgriLife
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molecular biology analyses. May assist and supervise graduate and undergraduate students. 25% Cloning molecular biology 25% Plant bioassay 20% Record and analyze data/results 10% report research through
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how you can be a part of AgriLife and make a difference in the world! Position Information We are seeking an Academic Advisor III P11 who independently drives engagement and empowers students
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make a difference in the world! Position Information We are seeking a Research Assistant to support soil science and soil microbiology research activities requiring an advanced level of knowledge and
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how you can be a part of AgriLife and make a difference in the world! Position Information Job Responsibilities 95%: Conduct research in structural biology 5%: Performs other duties as assigned
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-Affiliated Student Assistant is responsible for performing a variety of duties which includes imaging datasets, assisting in data collection and managing plants in the greenhouse. Job Responsibilities: Image
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AgriLife and make a difference in the world! Position Information We are seeking an Administrative Coordinator I who works under general supervision and provides administrative support for a unit or
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of routine research; keep detailed records of data and methods -Use computers and laboratory or technical equipment to perform data analysis, statistical analysis, and technical evaluation of research
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Assessment Centers (MHACs). This position plays a critical role in participant engagement, specimen and data collection, biosafety compliance, and coordination of study procedures under the direction
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homogenizing and weighing samples. The student has opportunities to learn basic analytical instrument usage including software and data interpretation. Prepares samples for DNA and RNA isolation for basic
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AgriLife and make a difference in the world! Position Information The Meat Science Laboratory Technician, under general supervision, oversees the processing of beef, pork, and lamb carcasses and maintains