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effort to reschedule the class or to obtain a substitute. You must also notify the department chair of your absence and of your plan to cover the class. Submitting completed mid-semester progress reports
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understood that teaching assignments may include the following: Developing and/or updating a class syllabus. Ordering the appropriate books and materials in advance of the class start date. Preparation
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to this position, please return to the site and view other Grade 3 Floater positions. FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION. Responsibilities: Prepare a variety of simple foods
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, write, and follow instructions. The ability to communicate well with the public, ability to use calculator, food thermometer, and computerized cash register. Responsibilities: Prepare a variety of simple
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the following: Develop and/or updating a class syllabus. Ordering the appropriate books and materials in advance of the class start date. Preparing lectures, projects or other student assignments. Maintain
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-time instructor duties will include the following: Develop and/or updating a class syllabus. Ordering the appropriate books and materials in advance of the class start date. Preparing lectures, projects
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Knowledge: High school education or an equivalent combination of education and experience is necessary. At least 18 months institutional cooking experience is necessary. Responsibilities: Prepare all standard
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to this position, please return to the site and view other Grade 3 Floater positions. FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION. Responsibilities: Prepare a variety of simple foods
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applying to this position, please return to the site and view other Grade 3 Floater positions. FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION. Responsibilities: Prepare a variety
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to this position, please return to the site and view other Grade 3 Floater positions. FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION. Responsibilities: Prepare a variety of simple foods