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an accredited culinary program with one (1) supplemental year of related work experience. Must willing to obtain Safety and Sanitation certification by ServSafe (or a similar program) and a Certified Culinarian
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and analyzes data; records research procedures and results; files and maintains records; codes data for input for electronic data processing; inputs and retrieves data using computers Performs other
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Dietician certification Readiness to obtain ServSafe Certification at Manager Level by start date Readiness to complete Blueprint Coffee Barista Training program by start date PREFERRED QUALIFICATIONS
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and programmatic changes as part of the ongoing operational excellence program. This collective bargaining agreement has been updated and executed for 2022-2027; the details are available to print and
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program including: coaching and teaching both instructional skills and team concepts; recruiting qualified student-athletes with a commitment to academic success; maintaining compliance with NCAA, Atlantic
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Systems Proficient computer skills using Microsoft Office platform Strong interpersonal and customer service skills Excellent time management, organizational and multitasking skills Ability to maintain
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research skills Ability to operate personal computer with various software programs Ability to learn and apply institutional policies and procedures Ability to maintain schedules Ability to demonstrate self
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to maintain confidentiality Ability to operate personal computer and various software programs Ability to prepare and generate reports Ability to organize and maintain accurate records and files Minimum
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at undergraduate and/or graduate levels Licensure or eligibility for licensure in the state of Missouri Organizational skills, technological knowledge of computers and software. Salary is dependent on qualifications
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the heating and cooling systems. · Must be able to make repairs (brazing), reclaim refrigerants, and recharge units as needed · Ability to use computer software and Building Automation Systems to adjust