108 programming-"Multiple"-"U"-"Prof"-"O.P" positions at Rochester Institute of Technology
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opportunities, including a leading research program and an internationally recognized education for deaf and hard-of-hearing students. We are dedicated to building a diverse community, one where employees feel a
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the Chief Human Resources Officer in delivering on the mission of the Department of Human Resources at RIT. Job Responsibilities Responsibilities for this position include support of HR’s programs and
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Program Administrator (grants management specialist) to run many of the day-to-day operations associated with the large portfolio of sponsored research programs in the laboratory. This position reviews and
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design, we provide exceptional individuals with a wide range of academic opportunities, including a leading research program and an internationally recognized education for deaf and hard-of-hearing
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taking direction from multiple supervisors and co-workers as well as able to work independently Strong organizational skills and attention to detail Required Minimum Education Level HS, GED Work Location
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Weekend, RITiree Picnic, Orientation, Veterans Day Breakfast, Liberty Hill and other President’s Office events. Represent the Catering Department at related logistic committee meetings Plan event logistics
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wide range of academic opportunities, including a leading research program and an internationally recognized education for deaf and hard-of-hearing students. We are dedicated to building a diverse
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systems to support administrative, operation and program functions. Ability to take initiative and independently plan, organize, coordinate, and perform work in complex situations with competing priorities
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oversee all aspects of the training program, from trainee recruitment to completion of program. The Associate Director of Training provides oversight of trainee supervisors and serves as a member of the
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Sales Manager to plan and execute high-quality catering events, ensuring customer satisfaction and adherence to budget guidelines. Monitors food production, ordering, cost control, and inventory